Cole Slaw

Ingredients
1 medium head cabbage, shredded
1 carrot, shredded
2 cups mayonnaise
1 cup cider vinegar
1/2 cup white sugar
3 tablespoons dried minced onion
salt and pepper to taste

Directions
1. In a large bowl, combine shredded cabbage and carrot.
2. Add the 2 cups mayonnaise, vinegar, sugar and dry onion flakes. Blend well with shredded cabbage and carrot. Add salt and pepper to taste, as well as extra of any of the ingredients if needed.

This pretty simply recipe was a huge hit at Midsummer 2008. Because we forgot the recipe, and only knew the ingredients, I made it based on taste. I suggest you do the same. It was so crispy and delicious!