Banana Bread

1 3/4 cups flour
1 tsp baking soda
1/4 tsp salt
1/2 cup butter
3/4 cup sugar
2 tbs. honey
1 egg
1 1/2 cups (overripe) mashed bananas

1. Preheat oven to 350 F or 175 C
2. Mix the flour, baking soda and salt together in a large bowl.
3. Slightly melt the butter in the microwave, add it along with the egg, honey and sugar to the flour mixture. Mix until consistent.
4. Add the bananas and slowly mix until all the banana is mixed in.
5. Grease and flour a bread-baking pan and bake for about an hour.

This recipe is perfect for bananas that have become just too ripe to eat. It also doesn't take a lot of ingredients and is very quick and easy to make. The end product is moist and delicious. Next time, I am thinking of adding a little cinnamon to the batter.



[Close-up of the banana deliciousness]