Vegetarian Turkey Stuffing

Ingredients:
1 tablespoon vegetable oil
2 onion, finely chopped
1 head of broccoli, finely chopped
1 red bell pepper, finely chopped
1 (4.5 ounce) can mushrooms, drained and chopped
1 can green beans
salt and pepper to taste
3 cups corn flake crumbs
2 cups cream of mushroom soup

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
2. Heat the oil in a skillet over medium heat, and saute the onion, broccoli, and bell pepper. Season with salt and pepper. Mix in the canned mushrooms and green beans.
3. Transfer to casserole dish and mix in corn flake crumbs and soup.
4. Bake 30 minutes in the preheated oven, until lightly browned.


This stuffing turned out really good even though it was the first time I made it. The corn flakes give it a nice crunchy texture, and are a nice substitute for bread. It was also really, really easy to make.