Non-Meatballs

1 small onion
1 GimmeLean ground "meat"
1 tbsp milk
4 tbsp bread crumbs
Salt and pepper to taste
2 tbsp butter

1. Sautee onions in a frying pan until soft.
2. Mix ground meat, milk, bread crumbs, onions, salt, and pepper in a bowl.
3. Roll into ping-pong ball sized balls.
4. Melt two tbsp butter in a frying pan and pan-fry the balls.

This easy and quick recipe is a vegetarian version of a Swedish classic. It is best served with potatoes, gravy and lingonberries (if you can get a hold of them). It also takes a lot less time to cook these than regular meat balls since you don't have to worry about ground beef!